How to make Eggplant Chilli Garlic -

Brinjals in spicy garlicky sauce.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Long brinjals (लम्बे बैंगन), Red chilli Powder (लाल मिर्च पावडर )

Cuisine : Chinese

Course : Main Course Vegetarian

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For more recipes related to Eggplant Chilli Garlic checkout Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Mushrooms, Stir Fried Brinjals . You can also find more Main Course Vegetarian recipes like Dahiwali Paneer Sabzi Vengaya Kosu Aloe Vera Aur Methi Ki Subzi Vegetable Stew

Eggplant Chilli Garlic

Eggplant Chilli Garlic Recipe Card

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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Eggplant Chilli Garlic Recipe

  • Long brinjals 2-3

  • Red chilli Powder 1 teaspoon

  • Fresh red chillies 3

  • Red chilli sauce 4 tablespoons

  • Garlic,chopped 20-25 cloves

  • Oil 2 tablespoons

  • Refined flour (maida) 3 tablespoons

  • Cornflour/ corn starch 2 tablespoons

  • Salt to taste

  • Tomato ketchup 4 tablespoons

Method

Step 1

Heat sufficient oil in a kadai. Cut eggplants into 1½ inch long fingers and keep them soaked in water. Drain well and keep them in a bowl. Add refined flour, 2 tbsps cornstarch, salt, red chilli powder and mix well.

Step 2

Slide into the hot oil and deep fry. Heat 2 tbsps oil in a non stick pan. Add garlic and sauté. Chop red chillies and add and continue to sauté. Add red chilli sauce, tomato ketchup and mix. Add 2 tbsps water and mix well. Mix 2 tsps cornstarch with ¼ cup water and mix and add it to the sauce.

Step 3

Add salt and mix and cook till the sauce thickens. Drain the eggplant and add it to the sauce and mix. Serve hot with rice or noodles.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.