Eggless Chocolate Coated Doughnuts

Ingredients list for Eggless Chocolate Coated Doughnuts

• 1 cup + fo Refined Flour
• ½ tablespoon Buttermilk dissolved in water
• 2 tablespoon Powdered sugar
• ½ cup Buttermilk
• ½ teaspoon Baking powder
• ½ cup Dark chocolate melted
• to sprinkle Sugar coated fennel seeds

Method

1. Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.
2. Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.
3. Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.
4. Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.
5. Transfer the doughnuts on a serving plate and serve immediately.

Nutrition Info