How to make Eggless Chocolate Coated Doughnuts -
Doughnuts extra delicious with melted chocolate.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined Flour, Buttermilk (छास)
Cuisine : American
Course : Desserts
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For more recipes related to Eggless Chocolate Coated Doughnuts checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Plum Icecream Tahini and Cardamom Ice Cream - SK Khazana Mango Phirni Pethe ki kheer
Eggless Chocolate Coated Doughnuts Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Chocolate Coated Doughnuts Recipe
Refined Flour 1 cup + fo
Buttermilk dissolved in water ½ tablespoon
Powdered sugar 2 tablespoon
Buttermilk ½ cup
Baking powder ½ teaspoon
Dark chocolate melted ½ cup
Sugar coated fennel seeds to sprinkle
Method
Step 1
Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.
Step 2
Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.
Step 3
Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.
Step 4
Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.
Step 5
Transfer the doughnuts on a serving plate and serve immediately.
Nutrition Info
Calories : 1009 Kcal
Carbohydrates : 130.3 gm
Protein : 17.1 gm
Fat : 46.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
