How to make Easy Chocolate Fudge -
A type of rich sweet confectionery flavoured with chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate (चॉकलेट), Milk (दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Easy Chocolate Fudge checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like The Princess Cake - SK Khazana Chana and Moong Payasam Charred Cinnamon and Sugar Rubbed Bananas Rose Kulfi with Faluda
Easy Chocolate Fudge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Easy Chocolate Fudge Recipe
Chocolate grated 2 cups
Milk 2 cups
Sugar 1 3/4 cups
Mawa (khoya) crumbled 4 tablespoons
Butter 2 tablespoons
Walnuts crushed 1/2 cup
Cointreau 1 teaspoon
Method
Step 1
Bring milk to a boil. Reduce heat and cook till it reduces to half its original quantity. Add sugar and stir and allow the milk to reduce to two-third cup.
Step 2
Add grated chocolate and mix. Add khoya and stir till the mixture is smooth. Add butter and mix well. Add crushed walnuts and mix again. Add a few drops of cointreau and mix. Remove from heat but keep stirring for five more minutes. Transfer the mixture onto a greased tray and level the surface. Keep in the refrigerator for three to four hours to set.
Step 3
Remove when set and cut into pieces and serve.
Nutrition Info
Calories : 4052 Kcal
Carbohydrates : 558.8 gm
Protein : 53.9 gm
Fat : 177.9 gm
Other : Iron- 33.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
