Dumwala Gosht

Ingredients list for Dumwala Gosht

• 900 grams Boneless Mutton 1 inch cubes
• 6 tablespoons Yogurt
• 2 large Onions chopped
• 6 cloves Garlic chopped
• 1/2 teaspoon Dry ginger powder (soonth)
• 2 teaspoon Red chilli powder
• to taste Salt
• 1/2 teaspoon Black pepper powder
• 1 1/4 cups Yogurt whisked

Method

1. Apply salt to the mutton cubes and keep aside. Heat oil in a thick-bottomed vessel and sauté the mutton pieces till well browned all round. Drain and keep aside.
2. Add onions and garlic to the remaining hot oil and sauté till golden brown. Add browned meat, ginger powder, red chilli powder, salt and black pepper powder.
3. Mix well and stir for two to three minutes. Add yogurt and bring to a boil. Cover with a lid and seal the lid with dough.
4. Lower the heat and simmer for about an hour or till the meat is well done and tender. Serve hot.

Nutrition Info