How to make Dumwala Gosht -
Mutton cooked in its own juices in a sealed container with simple masalas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Mutton (हड्डी रहित मटन), Yogurt (दही)
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Dumwala Gosht checkout Mutton Curry, Haleem, Kadai Gosht Hussainee, Mutton Khichda . You can also find more Main Course Mutton recipes like Mutton Curry Mutton Stew Lagan Ka Keema Hara Masala Gosht
Dumwala Gosht Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dumwala Gosht Recipe
Boneless Mutton 1 inch cubes 900 grams
Yogurt 6 tablespoons
Onions chopped 2 large
Garlic chopped 6 cloves
Dry ginger powder (soonth) 1/2 teaspoon
Red chilli powder 2 teaspoon
Salt to taste
Black pepper powder 1/2 teaspoon
Yogurt whisked 1 1/4 cups
Method
Step 1
Apply salt to the mutton cubes and keep aside. Heat oil in a thick-bottomed vessel and sauté the mutton pieces till well browned all round. Drain and keep aside.
Step 2
Add onions and garlic to the remaining hot oil and sauté till golden brown. Add browned meat, ginger powder, red chilli powder, salt and black pepper powder.
Step 3
Mix well and stir for two to three minutes. Add yogurt and bring to a boil. Cover with a lid and seal the lid with dough.
Step 4
Lower the heat and simmer for about an hour or till the meat is well done and tender. Serve hot.
Nutrition Info
Calories : 2886 Kcal
Carbohydrates : 42.3 gm
Protein : 179.4 gm
Fat : 222 gm
Other : Vitamin B12- 23.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
