How to make Double Layer Brownie - SK Khazana -

Brownie batter topped with cream cheese mixture and baked to get a double layered brownie

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Butter (मक्खन )

Cuisine : American

Course : Desserts

For more recipes related to Double Layer Brownie - SK Khazana checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Kesari Phirni Chocolate-Hazelnut Puff Eggless Glycerine Cake Dry Fruit Crumble

Double Layer Brownie - SK Khazana

Double Layer Brownie - SK Khazana Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Double Layer Brownie - SK Khazana Recipe

  • Dark chocolate grated 1 cup

  • Butter 100 grams to grease

  • Eggs 3

  • Castor sugar 1/2 cup

  • Refined flour 1 1/2 cups for dusting

  • Cocoa powder 2 tablespoons

  • Cream cheese 3/4 cup

  • Vanilla essence 1/2 teaspoon

  • Cornflour 1 tablespoon

  • Milk 3 tablespoons

  • Egg yolk 1

  • Vanilla ice cream to serve

  • Caramel sauce to garnish

  • Fresh mint sprigs to garnish


Step 1

Preheat the oven at 180ºC. Grease a cake tin with butter and dust with flour.

Step 2

Take dark chocolate in a bowl, add butter and melt in the microwave for 1 minute. Mix till well blended.

Step 3

Break the eggs into another bowl, add sugar and beat with a hand mixer till light and fluffy.

Step 4

Add the melted butter-dark chocolate mixture to the eggs-sugar mixture and beat with the hand blender till well mixed. Sift refined flour and cocoa powder directly into the egg mixture and fold in gently.

Step 5

Take cream cheese in yet another bowl, add vanilla essence, cornflour, milk and egg yolk and whisk well. Transfer this mixture into a piping bag.

Step 6

Put the cake batter in the greased cake tin. Pipe out the cream cheese mixture on top. Make desired shapes with a toothpick. Cover the top with an aluminum foil.

Step 7

Keep the cake tin in the preheated oven and bake for 20-25 minutes. Remove and let it cool slightly. Cut the cake into wedges.

Step 8

Transfer one wedge on each serving plate, place a scoop of vanilla ice cream over it, drizzle caramel sauce and garnish with mint sprig. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.