How to make Double Cheese Burst Pizza - SK Khazana -
As the name suggests this pizza is bursting with cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pizza dough, Refined flour (maida) (मैदा)
Cuisine : Italian
Course : Snacks and Starters
For more recipes related to Double Cheese Burst Pizza - SK Khazana checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Pizza Burger, Pan Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Hearty Donuts Oats Upma Sour Cream Crab Chilli Toast
Double Cheese Burst Pizza - SK Khazana Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Double Cheese Burst Pizza - SK Khazana Recipe
Pizza dough 400 grams
Refined flour (maida) for dusting
Polenta for dusting
Cheese spread 1/2 cup
Pizza sauce 1/4 cup
Mozzarella cheese grated 1/2 cup
Corn kernels boiled 1/4 cup
Fresh jalapenos 3-4
Green olives pitted and sliced 7-8
Black olives pitted and sliced 5-6
Basil leaves 3-4
Red chilli flakes 1 teaspoon
Crushed black peppercorns to taste
Method
Step 1
Preheat the oven to 180˚C.
Step 2
Divide the dough into two balls, one lightly bigger than the other.
Step 3
Dust the worktop with refined flour and polenta and roll out the smaller ball into a thin disc. Place it on a baking tray and dock with a fork. Place the tray in the preheated oven and bake for 15 minutes or till it is completely done.
Step 4
Dust the worktop with some more refined flour and polenta and roll the other ball into a thick disc which is slightly bigger than the first disc.
Step 5
Roll the disc over a rolling pin and transfer to another baking tray. Set aside to prove for some-time..
Step 6
Once the base of the pizza is done, take it out of the oven and place over the worktop and let it cool slightly. Fill a piping bag with cheese spread. Pipe a thick and even layer of the cheese spread on the backside of the baked pizza base.
Step 7
Lift up the base and place it upside down on the thick disc which has by now proved. Apply a little cheese spread all around the edges and roll up the edges of the thick disc to seal.
Step 8
Spread an even layer of pizza sauce on the top. Sprinkle grated mozzarella on it and top with corn, jalapenos, green olives, black olives and basil leaves.
Step 9
Sprinkle chilli flakes and crushed black pepper. Keep the tray in the hot oven and bake for 15 minutes.
Step 10
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
