Devils Food Cake There's nothing devillish about this cake - it is fabulous By Sanjeev Kapoor 02 Mar 2016 in Recipes Course New Update Main Ingredients Refined flour, Baking Powder Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Devils Food Cake 1 1/2 cups Refined flour 1 teaspoon Baking Powder 1/2 teaspoon Salt 1 teaspoon Soda bicarbonate 60 grams Butter 1 cup Powdered sugar 2 Eggs 60 grams Cooking chocolate 1/2 teaspoon Milk 1/2 teaspoon Lemon juice 1 teaspoon Vanilla essence Method Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease a nine-inch round cake tin. Sift the flour together with baking powder, salt and soda bicarbonate. Cream the butter and sugar until light and fluffy. Add the eggs one a time and beating well after each addition. Melt the chocolate in half a cup of boiling water. Cool slightly. Stir into mixture the egg mixture. Fold in the flour mixture, milk, lemon juice and vanilla essence, mixing gently till well blended. Pour into the greased tin and bake for about twenty five minutes. Remove from the oven and place the tin on the wire rack. Cool the cake in the tin. Nutrition Info Calories 2031 Carbohydrates 278 Protein 38.9 Fat 84.7 #Butter #Milk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article