How to make Devils Food Cake -
There's nothing devillish about this cake - it is fabulous
This recipe is from the book Cakes and Bakes.
Main Ingredients : Refined flour, Baking Powder (बेकिंग पावडर)
Cuisine : American
Course : Desserts
For more recipes related to Devils Food Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Eggless Vanilla Cake - SK Khazana Boondi And Rabdi Stuffed Pancakes Golden Castles Apple Goduma Payasam
Devils Food Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Devils Food Cake Recipe
Refined flour 1 1/2 cups
Baking Powder 1 teaspoon
Salt 1/2 teaspoon
Soda bicarbonate 1 teaspoon
Butter 60 grams
Powdered sugar 1 cup
Eggs 2
Cooking chocolate 60 grams
Milk 1/2 teaspoon
Lemon juice 1/2 teaspoon
Vanilla essence 1 teaspoon
Method
Step 1
Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease a nine-inch round cake tin. Sift the flour together with baking powder, salt and soda bicarbonate.
Step 2
Cream the butter and sugar until light and fluffy. Add the eggs one a time and beating well after each addition. Melt the chocolate in half a cup of boiling water.
Step 3
Cool slightly. Stir into mixture the egg mixture. Fold in the flour mixture, milk, lemon juice and vanilla essence, mixing gently till well blended.
Step 4
Pour into the greased tin and bake for about twenty five minutes. Remove from the oven and place the tin on the wire rack. Cool the cake in the tin.
Chef's Tip
Makes one (750g) 9 – inch cake
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
