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| Main Ingredients | Chicken Sausage, Tomato Ketchup |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Devilled Sausages
- 4 large Chicken Sausage sliced diagonally
- 1 medium Tomato Ketchup
- 1 tablespoon Olive oil
- 4 cloves Garlic crushed
- to taste Salt
- to taste Black pepper powder
- 2 tablespoons Tomato ketchup
- 1 tablespoon Fresh coriander leaves
- 4 slices Brown bread
- 4 tablespoons Cheese grated
Method
- Chop the onion roughly and separate the layers. Heat oil in a pan, add the onion and sauté.
- Add garlic and sauté for half a minute. Add the sausage pieces and mix. Add salt, black pepper powder and tomato ketchup and mix well. Add coriander leaves and mix.
- Cut the bread slices into round slices with a cookie cutter. Arrange the sausage mixture over the slices and top with grated cheese. Serve immediately.
Nutrition Info
| Calories | 764 |
| Carbohydrates | 61.7 |
| Protein | 68.8 |
| Fat | 24.8 |
| Other Fiber | Niacin- 1.6mg |
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