How to make Dark Chocolate Fudge Cake with Dark Chocolate Gana -

The name says it all – now enjoy it to the fullest.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Dark Chocolate Fudge Cake with Dark Chocolate Gana checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Pudding With Coconut Caramelized Banana Sundae Hot Chocolate Pudding Gulab Jamun Mousse

Dark Chocolate Fudge Cake with Dark Chocolate Gana

Dark Chocolate Fudge Cake with Dark Chocolate Gana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dark Chocolate Fudge Cake with Dark Chocolate Gana Recipe

  • Dark chocolate melted 225 grams

  • Refined flour (maida) 75 grams

  • Butter 225 grams + for greasing

  • Castor sugar (caster sugar) 325 grams

  • Vanilla essence 1 teaspoon

  • Almond powder 200 grams

  • Baking powder 1 teaspoon

  • Dark chocolate ganache:

  • Cocoa powder 100 grams

  • Butter 125 grams

  • Castor sugar (caster sugar) 175 grams

  • Icing sugar 275 grams

  • Eggs 6

Method

Step 1

Preheat oven to 160ºC. Grease a baking tin with some butter and line it with a parchment paper.

Step 2

Cream together butter and castor sugar in a bowl.

Step 3

Break the eggs, one by one, add the yolks to the butter mixture and put the whites in a separate bowl. Whisk the egg yolks with the butter mixture well. Add melted dark chocolate and vanilla essence and whisk again. Add almond powder and fold in well.

Step 4

Sieve together refined flour and baking powder into the bowl and fold in well.

Step 5

Whisk egg whites with an electric blender till light and fluffy. Add to the chocolate mixture, a little at a time, and fold in well.

Step 6

Pour the batter into the prepared tin and level it out. Place the tin in the preheated oven and bake for 1 hour.

Step 7

Demould and discard the parchment paper. Set aside to cool.

Step 8

To prepare dark chocolate ganache, pour 100 ml water into a bowl. Add butter and castor sugar and cook on a double boiler till butter melts and the mixture gets a syrupy consistency.

Step 9

Sift icing sugar and cocoa powder into another bowl. Add the melted butter and whisk well. Pour the ganache over the cake and spread evenly.

Step 10

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.