New Update
| Main Ingredients | Colocassia (arbi) , Carom seeds |
| Cuisine | Hyderabadi |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 250 grams colocassia (arbi), boiled and peeled
- 1 tablespoon oil
- 1/2 teaspoon carom seeds (ajwain)
- 250 grams yogurt
- Salt to taste
- 1/4 teaspoon red chilli powder
- Chopped fresh coriander leaves, for garnish
Method
- Heat oil in a non-stick pan. Add carom seeds and arbi. Mash the arbis and mix well and saute for two minutes.
- Add one cup water and yogurt. Mix well and stir continuously, until it starts boiling.
- Add salt and red chilli powder. Mix well and cook for fifteen minutes.
- Garnish with coriander leaves and serve hot.
Advertisment
