How to make Cup Cakes -

Rich cup cakes stuffed with orange marmalade.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined flour , Orange marmalade (ऑरेन्ज मारमालेड)

Cuisine : American

Course : Desserts

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Cup Cakes

Cup Cakes Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Cup Cakes Recipe

  • Refined flour 2 cups

  • Orange marmalade 5

  • Butter 2 cups

  • Sugar Free 2 cups

  • Baking powder 1 teaspoon

  • Orange rind finely chopped 2 teaspoons

  • Milk 1/2 cup

  • Orange marmalade 1/4 cup

Method

Step 1

Preheat oven to 180°C.

Step 2

Break eggs into a bowl and whisk with a hand blender.

Step 3

Place butter in another bowl and cream till soft and fluffy. Add diet sugar and mix. Add eggs and mix.

Step 4

Sieve flour and baking powder into the bowl and mix well. Add orange rind and milk and mix well.

Step 5

Put the batter into a piping bag fitted with a star nozzle and pipe into silicon moulds till half full.

Step 6

Put some orange marmalade over the batter and pipe some more batter over the marmalade.

Step 7

Bake in the preheated oven for 25 minutes. Take them out of the oven and set aside to cool down to room temperature.

Step 8

You can serve them just like this or covered with butter icing.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.