How to make Cucumber, Mint and Kokum Popsicles -

The tang of the kokum and the refreshing flavours of cucumber and fresh mint marry well in these popsicles.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumber (खीरा), Kokum pulp (कोकम पल्प )

Cuisine : Fusion

Course : Desserts

For more recipes related to Cucumber, Mint and Kokum Popsicles checkout Cucumber and Kokum Ice Candy. You can also find more Desserts recipes like Peach Crumble Red Velvet Cake with Coconut Pecan Frosting Avocado Ice Cream Sharbati Shahi Tukda

Cucumber, Mint and Kokum Popsicles

Cucumber, Mint and Kokum Popsicles Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2.30-3 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cucumber, Mint and Kokum Popsicles Recipe

  • Cucumber peeled 4 medium

  • Kokum pulp 2 tablespoons

  • Fresh mint leaves 7-8

  • Sugar ¾ cup

  • Lemon juice 1 teaspoon


Step 1

Boil water in a non-stick pan, add some of the sugar and mix well. Cook till the sugar melts.

Step 2

Blend together cucumbers with some of the mint leaves till smooth.

Step 3

Transfer the puree into a bowl, add 4 tablespoons sugar syrup along with lemon juice and mix well. Add remaining mint leaves and mix well.

Step 4

Put kokum extract in another bowl, add some water and remaining sugar syrup.

Step 5

Fill only half of the 3 moulds with different cucumber mixture and remaining 3 moulds with kokum mixture and set in the freezer for an hour.

Step 6

Take out the popsicle moulds from the freezer and add cucumber mixture over the frozen kokum mixture and similarly repeat the procedure for remaining 3 moulds. Keep in the freezer till set.

Step 7

Remove from the moulds and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.