Creamy Mushroom

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Ingredients 

• 3 tablespoons fresh cream
• 10-12 mushrooms
• 2 tablespoons butter
• 1/2 cup chopped onion 
• 1 tablespoon dried herbs
• 1/2 teaspoon black pepper powder
• Salt to taste

Method

1. Keep water for boiling for blanching the mushrooms.
2. Cut the mushrooms into half or quarters depending upon the size of mushrooms.
3. Add mushroom in the boiling water for a minute and drain it and put them into cold water.
4. Heat butter in a non-stick wok. Add onion and sauté until onions get translucent.
5. Add mushrooms and toss it on high heat. Add dried herbs, salt and black pepper powder and toss.
6. Add cream, mix and switch off the heat.
7. Serve hot.

Nutrition Info