Creamy Mushroom

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Main Ingredients	Fresh cream, Mushrooms
Cuisine	French
Course	Main Course Vegetarian
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Creamy Mushroom

• 3 tablespoons Fresh cream
• 10-12 Mushrooms
• 2 tablespoons Butter
• 1/2 cup Onion chopped
• 1 tablespoon Dried herbs
• 1/2 teaspoon Black pepper powder
• to taste Salt

Method

1. Keep water for boiling for blanching the mushrooms.
2. Cut the mushrooms into half or quarters depending upon the size of mushrooms.
3. Add mushroom in the boiling water for a minute and drain it and put them into cold water.
4. Heat butter in a non-stick wok. Add onion and sauté until onions get translucent.
5. Add mushrooms and toss it on high heat. Add dried herbs, salt and black pepper powder and toss.
6. Add cream, mix and switch off the heat.
7. Serve hot.

Nutrition Info

Calories	397
Carbohydrates	4.6
Protein	11.3
Fat	36.4
Other Fiber	Iron - 1.8mg