How to make Creamy Eggplant Dip -

Roasted eggplant mixed with garlic, fresh cream, lemon juice and parsley to make this dip.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggplant, Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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For more recipes related to Creamy Eggplant Dip checkout Baba Ganoush, Roasted Eggplant and Chilli Yogurt Dip. You can also find more Pickles, Jams and Chutneys recipes like French Onion Dip Apple aur Ginger ki Chutney Sweet Chilli Chutney Red Pepper and Feta Dip

Creamy Eggplant Dip

Creamy Eggplant Dip Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Creamy Eggplant Dip Recipe

  • Eggplant 1 medium

  • Olive oil 2 tablespoons + for brushing

  • Garlic cloves finely chopped 5-6

  • Fresh cream 2-3 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Fresh parsley chopped 1/4 cup

  • Toasted pita bread for serving

Method

Step 1

Apply some oil on the eggplant and roast on open flame till soft. Allow to cool and remove the skin and the stem.

Step 2

Place the roasted eggplant along with olive oil, garlic, fresh cream, lemon juice, salt and peppercorns in a food processor and blend till well combined. Transfer into a bowl.

Step 3

Add parsley and mix well.

Step 4

Serve with toasted pita bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.