Creamy Eggplant Dip

Ingredients 

• 1 medium eggplant
• 2 tablespoons olive oil + for brushing
• 5-6 garlic cloves finely chopped
• 2-3 tablespoons fresh cream
• 1 tablespoon lemon juice
• Salt to taste
• 1/2 teaspoon crushed black peppercorns
• 1/4 cup fresh parsley chopped
• Toasted pita bread for serving

Method

1. Apply some oil on the eggplant and roast on open flame till soft. Allow to cool and remove the skin and the stem.
2. Place the roasted eggplant along with olive oil, garlic, fresh cream, lemon juice, salt and peppercorns in a food processor and blend till well combined. Transfer into a bowl.
3. Add parsley and mix well.
4. Serve with toasted pita bread.

Nutrition Info