How to make Creamy Eggplant Dip -
Roasted eggplant mixed with garlic, fresh cream, lemon juice and parsley to make this dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggplant, Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Creamy Eggplant Dip checkout Baba Ganoush, Roasted Eggplant and Chilli Yogurt Dip. You can also find more Pickles, Jams and Chutneys recipes like Cucumber Chutney Aalch Chutin Salsa Fresca Hing Mango Pickle - SK Khazana
Creamy Eggplant Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Creamy Eggplant Dip Recipe
Eggplant 1 medium
Olive oil 2 tablespoons + for brushing
Garlic cloves finely chopped 5-6
Fresh cream 2-3 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Fresh parsley chopped 1/4 cup
Toasted pita bread for serving
Method
Step 1
Apply some oil on the eggplant and roast on open flame till soft. Allow to cool and remove the skin and the stem.
Step 2
Place the roasted eggplant along with olive oil, garlic, fresh cream, lemon juice, salt and peppercorns in a food processor and blend till well combined. Transfer into a bowl.
Step 3
Add parsley and mix well.
Step 4
Serve with toasted pita bread.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
