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| Main Ingredients | Sweet Corn, Corn flour |
| Cuisine | Chinese |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 16-20 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cream Corn
- 400 grams Sweet Corn
- 10 tbsps + to dust Corn flour
- to taste Salt
- 1/2 teaspoon White pepper powder
- to deep fry Oil
Method
- Mix together sweet corn, cornflour, salt, white pepper powder and one cup of water and cook till it is thick.
- Spread it on a greased plate, smoothen the top and keep it in the refrigerator till it sets properly. Cut into square or diamond shaped pieces and dust with cornflour.
- Heat sufficient oil in a wok and deep-fry these pieces till golden brown. Drain on absorbent paper. Serve hot.
Nutrition Info
| Calories | 1085 |
| Carbohydrates | 119.8 |
| Protein | 23.1 |
| Fat | 57.2 |
| Other Fiber | Niacin- 2.9mg |
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