How to make Cream Corn -
Deep fried cream corn fritters.
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Sweet Corn (मकई के दाने), Corn flour
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Cream Corn checkout Corn Pudding, Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso . You can also find more Snacks and Starters recipes like Fried Fish Baked Oats and Fruits Kanji Bada Rice Soya Burger
Cream Corn Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cream Corn Recipe
Sweet Corn 400 grams
Corn flour 10 tbsps + to dust
Salt to taste
White pepper powder 1/2 teaspoon
Oil to deep fry
Method
Step 1
Mix together sweet corn, cornflour, salt, white pepper powder and one cup of water and cook till it is thick.
Step 2
Spread it on a greased plate, smoothen the top and keep it in the refrigerator till it sets properly. Cut into square or diamond shaped pieces and dust with cornflour.
Step 3
Heat sufficient oil in a wok and deep-fry these pieces till golden brown. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 1085 Kcal
Carbohydrates : 119.8 gm
Protein : 23.1 gm
Fat : 57.2 gm
Other : Niacin- 2.9mg
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