Cranberry Pistachio Fudge

Ingredients list for Cranberry Pistachio Fudge

• ½ cup Cranberries dried, chopped
• ½ cup Pistachios chopped
• 100 grams White chocolate chopped
• for greasing Butter
• 1 cup Condensed milk
• 1 cup Khoya/mawa grated

Method

1. Grease a barfi tray with some butter.
2. Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.
3. Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.
4. Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.
5. Cut into pieces and serve.