How to make Cranberry Pistachio Fudge -
You just won’t be able to resist eating this delicious fudge again and again.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cranberries (क्रैनबेरी), Pistachios (पिस्ते )
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Cherry, Fresh Prunes And Almond Bread Pudding Mango and Chilli Sorbet Citrus Strawberry Kheer Kadam
Cranberry Pistachio Fudge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cranberry Pistachio Fudge Recipe
Cranberries dried, chopped ½ cup
Pistachios chopped ½ cup
White chocolate chopped 100 grams
Butter for greasing
Condensed milk 1 cup
Khoya/mawa grated 1 cup
Method
Step 1
Grease a barfi tray with some butter.
Step 2
Heat a non-stick pan. Add chocolate and mix till it melts. Add condensed milk, mix and cook for 5-6 minutes.
Step 3
Add khoya and cook for 2-3 minutes. Add pistachios and cranberries and mix well.
Step 4
Pour the mixture into the greased tray and tap. Cover with an aluminum foil and refrigerate till set.
Step 5
Cut into pieces and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
