How to make Crab Parcels -
Flavourful crab mixture stuffed baked wontons.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crabs (केकड़े), Wonton sheets
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Crab Parcels checkout Chilli Garlic Crab. You can also find more Snacks and Starters recipes like Masala Meat Burger Spinach, Feta and Tomato Samosa Barley Dosa Pav Bhaji - SK Khazana
Crab Parcels Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crab Parcels Recipe
Crabs sticks, finely chopped 2
Wonton sheets 8
Cream cheese ½ cup
Salt to taste
Crushed black peppercorns to taste
Garlic chopped 1 teaspoon
Thyme sprigs 1-2
Method
Step 1
Preheat oven to 180° C. Line a baking tray with silicon mat.
Step 2
Take cream cheese in a bowl and mix to get a creamy texture. Add crab sticks and mix well.
Step 3
Add salt, crushed peppercorns, garlic and torn thyme sprigs and mix well.
Step 4
Cut wontons sheets into 2½ inch squares.
Step 5
Put some crab stick mixture in the center of each wonton piece, brush some water on the edges of the piece and bring all the edges in the center and press to seal.
Step 6
Place the prepared wontons on the lined baking tray. Place the tray in the preheated oven and bake for 5-10 minutes
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
