How to make Corn Pudding -
Savoury corn pudding.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet corn (मकई के दाने), Spring onions (हरे प्याज़ )
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Corn Pudding checkout Bhuna Bhutta, Sweet Corn Crunch Cake, Cream Style Corn Espresso, Ludo Corn . You can also find more Snacks and Starters recipes like Malai Kebab Naan Roll - SK Khazana Paneer Di Soti Boti Baked Prawn Appetizer-Cook Smart Tandoori Paneer Momos-SK Khazana
Corn Pudding Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn Pudding Recipe
Sweet corn 1 tin
Spring onions 3-4
Butter 2 tablespoons
Olive oil 1 tablespoon
Refined flour (maida) 2 teaspoons
Milk 1 cup
Salt to taste
Eggs 3
Crushed black peppercorns to taste
Method
Step 1
Preheat the oven to 180°C. Chop spring onion greens and bulbs. Heat butter and olive oil in a non stick pan. Add refined flour and saute till raw smells disappear but flour does not get coloured.
Step 2
Add milk, little by little, and stir well to prevent lumps. Add spring onion greens and bulbs and mix well. Cook till the sauce thickens. Transfer the sauce into a bowl. Drain and add sweet corn and mix well. Add salt and mix.
Step 3
Break eggs into the bowl and mix well.Pour the batter into a baking dish. Sprinkle some sweet corn on top and bake in the preheated oven for ½ hour. Cool, slice and serve.
Nutrition Info
Calories : 1266 Kcal
Carbohydrates : 115.1 gm
Protein : 44 gm
Fat : 80.1 gm
Other : 13
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
