Corn And Tomato Soup

Ingredients

• 1 cup corn Kernels
• 1 cup tomatoes
• 3 medium tomatoes chopped
• 2 tablespoons butter
• 1 large onion chopped
• 2 cups milk
• 1 teaspoon white pepper powder
• Salt to taste

Method

1. Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutes. Add tomatoes and continue to sauté for three-four minutes.
2. Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while.
3. Add pepper powder and salt to taste. Stir and serve piping hot.

Nutrition Info