How to make Coriander Prawns With Mango Salad -
A delicious salad with prawn and mango coated with coriander chutney.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Coriander and mint chutney (हरे धनिये-पुदीने की चटनी)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Coriander Prawns With Mango Salad checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Noodle Crusted Chicken Bites Gobhi Aloo Chaat Pakoda Veggie Soya Noodles Hot Sprout Omelette
Coriander Prawns With Mango Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Coriander Prawns With Mango Salad Recipe
Prawns shelled and deveined headless 3/4 cup
Coriander and mint chutney 1/2 cup
Tomatoes 2 medium
Raw mango peeled 1 small
Olive oil 1 1/2 tablespoons
Iceberg lettuce leaves, place in ice water 4-5
Salt to taste
Black pepper powder to taste
Mustard paste 1 teaspoon
Sugar 4-5 tablespoons
Method
Step 1
Marinate the prawns in coriander and mint chutney in a large bowl for 10-15 minutes. Quarter tomatoes, remove seeds and cut into thin strips.
Step 2
Cut raw mango into thin strips. Heat ½ tbsp olive oil in a non stick grill pan and the remaining in a non-stick pan.
Step 3
Tear lettuce leaves and place on a serving dish. Place prawns on grill pan and cook for 3-4 minutes. Add tomatoes and mango to the other pan.
Step 4
Add salt, black pepper powder, mustard sauce and sugar and toss. Add prawns to the mango mixture, mix well and cook for a minute.
Step 5
Transfer over the bed of lettuce leaves and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
