How to make Coriander Prawns With Mango Salad -

A delicious salad with prawn and mango coated with coriander chutney.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Coriander and mint chutney (हरे धनिये-पुदीने की चटनी)

Cuisine : Fusion

Course : Snacks and Starters

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Coriander Prawns With Mango Salad

Coriander Prawns With Mango Salad Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Coriander Prawns With Mango Salad Recipe

  • Prawns shelled and deveined headless 3/4 cup

  • Coriander and mint chutney 1/2 cup

  • Tomatoes 2 medium

  • Raw mango peeled 1 small

  • Olive oil 1 1/2 tablespoons

  • Iceberg lettuce leaves, place in ice water 4-5

  • Salt to taste

  • Black pepper powder to taste

  • Mustard paste 1 teaspoon

  • Sugar 4-5 tablespoons


Step 1

Marinate the prawns in coriander and mint chutney in a large bowl for 10-15 minutes. Quarter tomatoes, remove seeds and cut into thin strips.

Step 2

Cut raw mango into thin strips. Heat ½ tbsp olive oil in a non stick grill pan and the remaining in a non-stick pan.

Step 3

Tear lettuce leaves and place on a serving dish. Place prawns on grill pan and cook for 3-4 minutes. Add tomatoes and mango to the other pan.

Step 4

Add salt, black pepper powder, mustard sauce and sugar and toss. Add prawns to the mango mixture, mix well and cook for a minute.

Step 5

Transfer over the bed of lettuce leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.