How to make Coffee Slush -
Chilled coffee flavoured beverage.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coffee powder (कॉफी पावडर), Sugar (चीनी)
Cuisine : Fusion
Course : Beverages
For more recipes related to Coffee Slush checkout Mocha Date Milkshake, Turkish Coffee, Hazelnut Coffee Milkshake, Cappuccino Cooler . You can also find more Beverages recipes like Spiced Iced Tea - SKK Mango Iced Tea - SK Khazana Watermelon And Tomato Mary Almond Cappuccino
Coffee Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coffee Slush Recipe
Coffee powder ¼ cup
Sugar 1½ tablespoons
Vanilla essence 1 teaspoon
Ice cubes 15-20
Fresh cream 1 cup
Method
Step 1
Take coffee powder in a bowl. Add ¼ cup hot water, sugar and vanilla essence and mix till sugar melts.
Step 2
Blend together ice cubes, cream and coffee decoction to make a smooth mixture.
Step 3
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
