How to make Coffee, Vanilla And Chocolate Stripes -

Rich, creamy dessert flavoured with coffee, vanilla and chocolate.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Coffee, Vanilla And Chocolate Stripes checkout Caramel Custard, Caramelized Banoffee Eclair Sandwich, Caramel Nut and Popcorn Ice Cream. You can also find more Desserts recipes like Quick Oatmeal Cookies Tiramisu Truffle Sharbati Shahi Tukda Red Velvet Cake

Coffee, Vanilla And Chocolate Stripes

Coffee, Vanilla And Chocolate Stripes Recipe Card

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Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 1-1.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coffee, Vanilla And Chocolate Stripes Recipe

  • Castor sugar (caster sugar) 1 1/2 cups

  • Cornflour/ corn starch 6 tablespoons

  • Milk 4 1/2 cups

  • Egg yolks 3

  • Unsalted butter 6 tablespoons

  • Instant coffee powder 1 tablespoon

  • Vanilla essence a few drops

  • Cocoa powder 2 tablespoons

  • Whipped cream for garnish

Method

Step 1

To make the coffee layer place half cup of sugar and two tablespoons of cornflour in a thick bottomed pan. Gradually whisk one and a half cups of milk and one egg yolk and cook on medium heat for a minute stirring all the time till well blended..

Step 2

Remove the pan from heat, add two tablespoons of butter and instant coffee and mix well. Allow to cool. Divide the coffee mixture among six glasses and allow to set. To make the vanilla layer, place half of the remaining sugar and cornflour in a heavy based saucepan, whisk in 1 ½ cups of milk and an egg yolk and bring to a boil.

Step 3

Lower heat and cook for a minute. Remove the pan from heat, stir in two tablespoons of butter and the vanilla and allow to cool. Spoon the vanilla mixture on top of the coffee layer and allow to set. To make the chocolate mixture place the remaining sugar and cornflour in a heavy based saucepan, gradually whisk in the remaining milk and the last egg yolk and cook on medium heat stirring until well blended..

Step 4

Remove the pan from heat, stir in the remaining butter and cocoa powder and allow to cool. Spoon the chocolate mixture on top of the vanilla layer and chill until set. Pipe swirls of whipped cream on top of each dessert just before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.