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| Main Ingredients | Coconut,, Shallot, |
| Cuisine | TamilNadu |
| Course | Pickle Jams Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Coconut chutney
- 2 cups Coconut, grated
- 5 Shallot, chopped
- 1 inch piece Ginger, chopped
- 2 tablespoons Tamarind pulp
- to taste Salt
- 4 Green chilli
Method
- Grind shallots, ginger, tamarind pulp, salt and green chillies into a fine paste.
- Add grated coconut and grind again for one minute. Serve with rice and yogurt.
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