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Coconut Sambol
| Main Ingredients | Coconut, Onions |
| Cuisine | Sri Lankan |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 cup coconut
- 1 medium onions roughly, chopped
- 2 green chillies roughly, chopped
- 2-3 garlic cloves
- 1 1/2 teaspoons red chilli powder
- Salt to taste
- 1/4 teaspoon black pepper powder
- Juice of 1 lemon
Method
- Put coconut, onion, chillies, garlic cloves, red chilli powder, salt, pepper powder and lemon juice in the bowl of a food processor and grind till smooth.
- Transfer into a serving bowl and serve immediately.
Nutrition Info
| Calories | 321 |
| Carbohydrates | 22.9 |
| Protein | 4.4 |
| Fat | 23.5 |
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