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Coconut Kulfi

Tender coconut kulfi – make it and delight your loved ones. This recipe is from FoodFood TV channel

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Coconut Kulfi
Main IngredientsFlesh (malai) of tender coconuts, Milk
CuisineIndian
CourseDesserts
Prep Time0-5 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Coconut Kulfi

  • Flesh (malai) of tender coconuts
  • 1/2 cup Milk
  • 1 litre Milk
  • 1/2 cup Sugar
  • 2 tablespoons Pistachios chopped

Method

  1. Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml)
  2. Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
  3. Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
  4. Pour the mixture into kulfi moulds and place in the freezer to set overnight.
  5. Remove from moulds and serve.

Nutrition Info

Calories2130
Carbohydrates316.3
Protein43.6
Fat77.1
Other FiberCalcium-1535mg
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