How to make Coconut Kulfi -
Tender coconut kulfi – make it and delight your loved ones.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Flesh (malai) of tender coconuts, Milk (दूध)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Tricolour Sweet Medley Strawberry Coconut Bars Italian Hot Fudge Sundae Eggless Chocolate Cake
Coconut Kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coconut Kulfi Recipe
Flesh (malai) of tender coconuts
Milk 1/2 cup
Milk 1 litre
Sugar 1/2 cup
Pistachios chopped 2 tablespoons
Method
Step 1
Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml)
Step 2
Add sugar and coconut powder and mix well. Cook for 2-3 minutes.
Step 3
Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.
Step 4
Pour the mixture into kulfi moulds and place in the freezer to set overnight.
Step 5
Remove from moulds and serve.
Nutrition Info
Calories : 2130 Kcal
Carbohydrates : 316.3 gm
Protein : 43.6 gm
Fat : 77.1 gm
Other : Calcium-1535mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
