How to make Coconut Jaggery Pancake -

An unusual pancake but delicious nonetheless.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Coconut Milk (नारियल का दूध), Jaggery

Cuisine : Indian

Course : Desserts

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For more recipes related to Coconut Jaggery Pancake checkout Coconut Bread Pudding, Coconut Custard, Vietnamese Flan, Coconut Jaggery Pancakes . You can also find more Desserts recipes like Brown Rice Phirni Beetroot Brownie Orange Chocolate Bark Premalar

Coconut Jaggery Pancake

Coconut Jaggery Pancake Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Jaggery Pancake Recipe

  • Coconut Milk 2 cups

  • Jaggery grated 3/4 cup

  • Eggs 3

  • Soda bicarbonate a pinch

  • Refined flour (maida) 1 cup

  • Whole wheat flour (atta) 1 cup

  • Oil 1 teaspoon

  • Honey For garnis as required

  • Powdered sugar For garnis as required

Method

Step 1

Break eggs into a bowl and beat well. Add jaggery and beat further for 3-4 minutes or till fluffy. Add soda bicarbonate, refined flour, whole wheat flour and mix.

Step 2

Add coconut milk and approximately 1 cup water and whisk well till no lumps remain. Set aside for 10-15 minutes. Heat oil in a non-stick pan. Wipe it with a tissue.

Step 3

Keep the tissue aside to use for other pancakes. Spread a ladleful of the pancake batter in the pan. Cook, flipping, till evenly golden on both sides. Make more pancakes similarly.

Step 4

Fold the pancakes and transfer onto a serving plate. Drizzle some honey while the pancakes are hot and sprinkle some powdered sugar and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.