How to make Coconut Jaggery Pancake -
An unusual pancake but delicious nonetheless.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Coconut Milk (नारियल का दूध), Jaggery
Cuisine : Indian
Course : Desserts
For more recipes related to Coconut Jaggery Pancake checkout Coconut Bread Pudding, Coconut Custard, Vietnamese Flan, Coconut Jaggery Pancakes . You can also find more Desserts recipes like Dark Chocolate And Banana Cake Kiwi Strawberry Leather Herbal Petha Paan Sandesh In Coconut Rabri Baked Alaska
Coconut Jaggery Pancake Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Jaggery Pancake Recipe
Coconut Milk 2 cups
Jaggery grated 3/4 cup
Eggs 3
Soda bicarbonate a pinch
Refined flour (maida) 1 cup
Whole wheat flour (atta) 1 cup
Oil 1 teaspoon
Honey For garnis as required
Powdered sugar For garnis as required
Method
Step 1
Break eggs into a bowl and beat well. Add jaggery and beat further for 3-4 minutes or till fluffy. Add soda bicarbonate, refined flour, whole wheat flour and mix.
Step 2
Add coconut milk and approximately 1 cup water and whisk well till no lumps remain. Set aside for 10-15 minutes. Heat oil in a non-stick pan. Wipe it with a tissue.
Step 3
Keep the tissue aside to use for other pancakes. Spread a ladleful of the pancake batter in the pan. Cook, flipping, till evenly golden on both sides. Make more pancakes similarly.
Step 4
Fold the pancakes and transfer onto a serving plate. Drizzle some honey while the pancakes are hot and sprinkle some powdered sugar and serve immediately.
Nutrition Info
Calories : 3528 Kcal
Carbohydrates : 65.5 gm
Protein : 382.9 gm
Fat : 192.7 gm
Other : Iron-24.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
