How to make Coconut Bread Pudding -
Classic bread pudding with coconut milk
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut Milk (नारियल का दूध), Brown bread
Cuisine : British
Course : Desserts
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For more recipes related to Coconut Bread Pudding checkout Coconut Custard, Coconut Jaggery Pancake, Vietnamese Flan, Coconut Jaggery Pancakes . You can also find more Desserts recipes like Italian Apple Dessert Pineapple Yogurt Fool Baba Au Rum Pavlova - SK Khazana
Coconut Bread Pudding Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Bread Pudding Recipe
Coconut Milk 2 cups
Brown bread 1 loaf
Eggs 3
Sugar 1 cup
Whole milk 3 cups
Golden apricots 16-18
Cinnamon powder 1/4 teaspoon
Butter for greasing
Method
Step 1
Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
Step 2
Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
Step 3
Add milk and mix well. Add bread pieces and let them soak.
Step 4
Quarter golden apricots and mix.
Step 5
Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
Step 6
Brush a baking dish with butter.
Step 7
Transfer bread mixture into the baking dish.
Step 8
Bake in preheated oven for 40-45 minutes.
Step 9
Serve hot or cold or at room temperature.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
