How to make Churros Bowl -

Chocolate mousse piped into churro bowls.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts


For more recipes related to Churros Bowl checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Magic Chocolate Mud Pudding Sizzling Brownie With Vanilla Icecream Banofee Pie Rice Cups

Churros Bowl

Churros Bowl Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Churros Bowl Recipe

  • Refined flour (maida) 1 cup

  • Butter ¼ cup

  • Castor sugar (caster sugar) 1 tablespoon + for coating

  • Salt ¼ teaspoon

  • Eggs 2

  • Olive oil cooking spray as required

  • Oil for deep-frying

  • Chocolate mousse to serve

  • Caramel sauce For topping

  • White chocolate curls for garnishing

Method

Step 1

To make the choux paste, boil 1 cup water in a non-stick pan. Add butter, castor sugar and salt, mix and cook till the butter melts.

Step 2

Add flour and stir vigorously till the mixture becomes smooth with a soft dough consistency and begins to leaves the sides of the pan. Transfer into a bowl and set aside to cool for 5 minutes.

Step 3

Break in eggs, one at a time, and keep mixing till the mixture is a smooth paste. Transfer into a piping bag fitted with a nozzle.

Step 4

Spray the back side of a cupcake mould tray with some olive oil cooking spray and pipe out the choux paste all around covering the mould. Freeze for ½ hour. Gently dislodge the churros bowls from the cupcake mould.

Step 5

Heat sufficient oil in a pan. Deep-fry churro bowls till golden. Drain and coat with castor sugar.

Step 6

Pipe chocolate mousse into the churro bowls, drizzle caramel sauce, garnish with white chocolate curls and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.