Choconut Fudge Dark chocolate cooked with khoya and dry fruits This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Sep 2014 in Recipes Course New Update Main Ingredients Dark chocolate , Mixed Dry Fruits Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Choconut Fudge 100 grams Dark chocolate grated 1 cup Mixed Dry Fruits crushed 4 tablespoons Butter 200 grams Condensed milk 2 tablespoons Powdered sugar 1/2 cup Khoya/mawa grated Method Grease an aluminium tray. Melt butter in a non-stick pan on medium heat. Add chocolate and melt, stirring continuously. Add condensed milk and mix well. Add powdered sugar and mix. Add khoya and cook, stirring continuously, till the mixture thickens and begins to leave the sides of the pan. Add crushed dried fruits and mix well. Pour into the prepared tray and set aside to cool. Chill in a refrigerator. Cut into squares and serve. Nutrition Info Calories 630 Carbohydrates 62.83 Protein 9.48 Fat 30.23 Other Fiber 5.33 #Butter #Condensed milk #Khoya/mawa #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article