How to make Chocolate Wontons -

Wontons stuffed with chocolate and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Wonton sheets

Cuisine : Chinese

Course : Desserts

Chocolate Wontons

Chocolate Wontons Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Wontons Recipe

  • Dark chocolate chopped 1 cup

  • Wonton sheets 12-16

  • Fresh cream 1 cup

  • Walnuts roasted and chopped 1 tablespoon

  • Almonds roasted and chopped 1 tablespoon

  • Oil for deep-frying

  • Refined flour slurry for sealing


Step 1

Heat cream in a non-stick pan till just warm.

Step 2

Using a cookie cutter, cut out discs from half the wonton sheets and let the remaining be as it is.

Step 3

Add chocolate to warm cream, switch off heat and mix well till the chocolate melts completely. Add walnuts and almonds and mix well. Transfer the ganache into a bowl and chill in the refrigerator.

Step 4

Heat sufficient oil in a wok.

Step 5

Place round and square wonton sheets on the worktop. Apply flour slurry on the edges and place a spoonful of ganache in the centre. Bring the edges together to seal, fold using flour slurry and give your choice of shape to the wontons.

Step 6

Deep-fry wontons in hot oil till crisp and lightly browned. Drain on absorbent paper.

Step 7

Arrange on a serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.