How to make Chocolate Rice Pudding -

Delicious pudding made with rice and chocolate

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cocoa powder (कोको पावडर), Short grain Rice (चावल)

Cuisine : British

Course : Desserts

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Chocolate Rice Pudding

Chocolate Rice Pudding Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Rice Pudding Recipe

  • Cocoa powder 2 tablespoons

  • Short grain Rice 5 tablespoons

  • Milk 3 cups

  • Bay leaf 1

  • Eggs 4

  • Sugar 2 tablespoons

  • Brown sugar 4 tablespoons

  • Vanilla essence 1/2 teaspoon

  • White chocolate roughly chopped 50 grams

  • Fresh cream 225 millilitres

  • Orange peel thin strips a few


Step 1

Heat milk in a deep non stick pan. Add bay leaf and rice and cook till the rice is soft.

Step 2

Meanwhile heat sufficient water in another deep non stick pan.Break 4 eggs and separate yolks and whites and put in separate bowls.

Step 3

Whisk the yolks, add sugar, 2 tbsps brown sugar and cook, stirring continuously, over hot water in the second pan kept over medium heat.

Step 4

Cook till the mixture thickens and coats the back of a spoon. Add cocoa powder and whisk so that it blends well. Add vanilla essence and mix.

Step 5

Once the rice is soft, discard the bay leaf and let it cool slightly. Add white chocolate to the custard in the bowl and mix well.

Step 6

Add cream and mix. Add the rice, little by little, and mix well. Pour the mixture into ramekin moulds and let them cool to room temperature.

Step 7

Keep them in a refrigerator to chill. Sprinkle some brown sugar and serve garnished with a few orange peel strips or you can also caramalise the sugar with a brulee torch.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.