How to make Chocolate Rice Crispies -

Kurmura laddoos made with chocolate and dried fruits.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chocolate (चॉकलेट), Rice Criapies

Cuisine : Indian

Course : Desserts


For more recipes related to Chocolate Rice Crispies checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Hazelnut Custard Chocolate Peanut Squares Eves Pudding Sticky Prune Cake

Chocolate Rice Crispies

Chocolate Rice Crispies Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Rice Crispies Recipe

  • Chocolate 4 cups

  • Rice Criapies chopped 2 cups

  • Pistachios roasted and slivered 1/4 cup

  • Almonds roasted and slivered 1/4 cup

  • Butter 2 tablespoons


Step 1

Heat a non-stick pan, add puffed rice and roast lightly.

Step 2

Melt chocolate in a double boiler.

Step 3

Add almonds and pistachios to the puffed rice and continue roasting for 2 minutes. Switch off heat and transfer the mixture into a large bowl.

Step 4

When chocolate begins to melt, stir till smooth. Add butter and mix well.

Step 5

Lightly grease small paper cups.

Step 6

Add melted chocolate to puffed rice mixture and mix well gently. Put the mixture into the paper cups. Cool down to room temperature. Chill in the refrigerator.

Step 7

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.