Chocolate Peanut Squares

Ingredients list for Chocolate Peanut Squares

• 200 grams Milk chocolate cut into pieces
• 125 grams Roasted peanuts roughly chopped
• 200 grams Butter
• 300 grams Refined flour (maida)
• 100 grams Castor sugar (caster sugar)
• 2 tablespoons Milk
• 400 millilitres dulce de leche (boiled condensed milk)

Method

1. Preheat oven to 180ºC. Line a glass baking dish with parchment paper.
2. Put butter, flour and castor sugar in a bowl and mix well.Put the mixture into the baking dish and level it out. Place the dish in the preheated oven and bake for 20 minutes. Remove from oven and cool.
3. Put chocolate in a bowl and melt on a double boiler. Add milk, mix and mix well.
4. Spread the dulce de leche evenly over the baked butter-refined flour mixture. Top with chopped peanuts and spread the melted chocolate evenly. Refrigerate for 2 hours.
5. Cut into squares and serve.

Nutrition Info