How to make Chocolate Peanut Pannacotta -
This popular Italian dessert gets a boost with roasted peanuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Italian
Course : Desserts
For more recipes related to Chocolate Peanut Pannacotta checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Pear Paradise Eggless Mawa Elaichi Doughnuts Mocha Panacotta Khajur Halwa
Chocolate Peanut Pannacotta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 26-30 minutes
Cook time : 2-2.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Peanut Pannacotta Recipe
Dark chocolate chopped 1 cup
Roasted peanuts crushed 1/4 cup
Fresh cream 2 cups
Milk 1/2 cup
Sugar 2 tablespoons
Gelatin 1/2 teaspoon
Method
Step 1
Heat milk in a deep non-stick pan. Add sugar, stir and let the sugar melt.
Step 2
Take gelatin in a bowl. Add water and heat in the microwave for 10 seconds.
Step 3
Add chocolate to the pan and keep mixing till it melts. Add cream, mix well and cook for 3-4 minutes.
Step 4
Add gelatin and mix well. Cook for 2 minutes. Switch off the heat and cool to room temperature.
Step 5
Pour into individual martini glasses and refrigerate till set.
Step 6
Garnish with peanuts and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
