How to make Chocolate Nuts -

Nuts rolled in melted chocolate and set in refrigerator and served

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Snacks and Starters

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Chocolate Nuts

Chocolate Nuts Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Nuts Recipe

  • Dark chocolate grated 1 cup

  • Almonds 1 /4 cup

  • Cashewnuts 1/4 cup

  • Pistachios 1/4 cup

  • Raisins 1/4 cup

Method

Step 1

Melt the chocolate in the microwave oven or on a double boiler. Whisk till smooth. Add the nuts and mix.

Step 2

Drop the chocolate mixture into moulds. Keep the moulds in the refrigerator to set.

Step 3

Unmould when completely set and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.