How to make Chocolate Mud Cake -
A chocolate cake served topped with chocolate ganache.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Mud Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Truffles Sweet Apple Surprise Black Forest Cake Romantic Rose Cupcakes
Chocolate Mud Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Mud Cake Recipe
Dark chocolate 180 grams
Butter 150 grams + for greasing
Cocoa powder 3 tablespoons
Refined flour (maida) 1¼ cups + for dusting
Castor sugar ¾ cup
Vanilla essence 1 tablespoon
Eggs 3
Baking powder 1 teaspoon
Coffee powder 1 tablespoon
Method
Step 1
Preheat oven at 180ºC. Grease a baking tin with some butter and dust with some flour.
Step 2
Chop chocolate, transfer in a bowl and melt in the microwave. Remove from heat and whisk till smooth.
Step 3
Cream butter and castor sugar in a bowl with an electric beater till smooth and creamy.
Step 4
Add vanilla essence and eggs, one by one, and beat well until well combined. Add melted chocolate and beat again.
Step 5
Sieve flour and cocoa powder into the mixture. Add baking powder and fold till well combined.
Step 6
Dissolve coffee powder in some warm water and mix well to make a concoction. Add the concoction to the flour mixture and fold well.
Step 7
Pour the batter in the prepared tin, tap the tin to level, put the tin in the preheated oven and bake for 40-45 minutes. Remove from heat and let it cool.
Step 8
Serve topped with a chocolate ganache.
Nutrition Info
Calories : 3310 Kcal
Carbohydrates : 296.2 gm
Protein : 59.6 gm
Fat : 209.6 gm
Other : Iron- 36.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
