How to make Chocolate Mousse -
Airy dessert that pleases all with a sweet tooth.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate (चॉकलेट), Eggs (अंडे)
Cuisine : French
Course : Desserts
For more recipes related to Chocolate Mousse checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Brownie Cheesecake Coffee Chia Pudding - SK Khazana Hazelnut Blondie Rum and Raisin Cheesecake
Chocolate Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Mousse Recipe
Chocolate 150 grams
Eggs
Coffee powder 1 tablespoon
Eggs separated 4
Butter 1 tablespoon
Vanilla essence 1/2 teaspoon
Sugar 50 grams
Whipped cream for decoration
Method
Step 1
Melt chocolate in a bowl over a slow heat. Stir in coffee powder and two tablespoons of water. Simmer until slightly thickened.
Step 2
Remove from heat and beat egg yolks into the mixture one by one until the mixture thickens. Beat in butter and vanilla essence. Let the mixture cool until tepid.
Step 3
Whip egg whites with sugar until stiff and fold into the above mixture. Pour into glasses and chill.
Step 4
Decorate the top with rosettes of whipped cream and serve chilled.
Nutrition Info
Calories : 1436 Kcal
Carbohydrates : 113.2 gm
Protein : 40 gm
Fat : 91.4 gm
Other : Iron- 17.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
