Chocolate Mousse

Main Ingredients	Chocolate, Eggs
Cuisine	French
Course	Desserts
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chocolate Mousse

• 150 grams Chocolate
• Eggs
• 1 tablespoon Coffee powder
• 4 Eggs separated
• 1 tablespoon Butter
• 1/2 teaspoon Vanilla essence
• 50 grams Sugar
• Whipped cream for decoration

Method

1. Melt chocolate in a bowl over a slow heat. Stir in coffee powder and two tablespoons of water. Simmer until slightly thickened.
2. Remove from heat and beat egg yolks into the mixture one by one until the mixture thickens. Beat in butter and vanilla essence. Let the mixture cool until tepid.
3. Whip egg whites with sugar until stiff and fold into the above mixture. Pour into glasses and chill.
4. Decorate the top with rosettes of whipped cream and serve chilled.

Nutrition Info

Calories	1436
Carbohydrates	113.2
Protein	40
Fat	91.4
Other Fiber	Iron- 17.5mg