Chocolate Momos - SK Khazana

Ingredients list for Chocolate Momos - SK Khazana

• 3/4 cup Dark chocolate melted
• 200 grams Refined flour dough
• 1 cup Mixed nuts crushed
• 1/4 cup Dessicated cconut
• 1 teaspoon Green cardamom powder
• Refined flour (maida) for dusting

Method

1. To make the stuffing, take mixed nuts in a bowl, add desiccared coconut, green cardamom powder and melted dark chocolate and mix well. .
2. Dust some flour on the worktop. Divide the dough into equal portions and roll out into thin disks. Cut into small discs with a cookie cutter.
3. Place some stuffing in the centre of each disc with some chocolate mixture, bring the edges together and shape into momos.
4. Heat sufficient water in a steamer. Place some of the momos in it, cover and steam for 5-7 minutes. Steam the rest of the momos similarly.
5. Arrange them on a serving platter and serve immediately.