How to make Chocolate Mango Puff - SK Khazana -

A beautiful looking puff filled with the goodness of chocolate and mango – you will not be able to stop at one piece

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ready made puff pastry dough, Ripe mangoes (पके हुए आम)

Cuisine : Fusion

Course : Desserts

Chocolate Mango Puff - SK Khazana

Chocolate Mango Puff - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Mango Puff - SK Khazana Recipe

  • Ready made puff pastry dough 200 grams

  • Ripe mangoes medium, peeled and cut into small pieces 3

  • Pistachios roughly chopped 1 tablespoon

  • Almonds roughly chopped 1 tablespoon

  • Green cardamom powder 1 teaspoon

  • Chilli powder 1 teaspoon

  • Refined flour for dusting

  • Egg wash as required

  • Chocolate squares as required

  • Icing sugar for dusting


Step 1

Preheat the oven to 180˚C.

Step 2

Take mangoes in a bowl, add pistachios, almonds, green cardamom powder and chilli powder and mix well.

Step 3

Dust the worktop with flour, place the dough on it, dust with a little flour and roll it into a square. Trim the edges to straighten them and discard the excess dough.

Step 4

Mark the sheet into 4 squares without cutting through, cut 2 diagonal sides into thin strips keeping them joint at the inside edge.

Step 5

Apply a little egg wash on one uncut side and place chocolate pieces on it. Cover it with the other uncut side and pinch the edges to seal.

Step 6

Spread the mango mixture on it leaving a little portion on all the four edges empty. Apply a little egg wash on the edges and fold over the strips from the remaining 2 squares alternatively on top creating a lattice pattern.

Step 7

Place the prepared pie on a greased baking tray and apply a little egg wash on top. Keep the tray in the preheated oven and bake for 20-25 minutes.

Step 8

Remove the tray from the oven and place the puff on the chopping board. Dust with icing sugar. Cut into bite sized pieces, place them on a serving plate and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.