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Chocolate Gor Papdi

The popular Gujarati mithai made exotic with the addition of chocolate. This is a Sanjeev Kapoor exclusive recipe.

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Chocolate Gor Papdi

Main IngredientsCocoa powder, Jaggery (gur)
CuisineGujarati, , , ,
CourseMithais
Prep Time6-10 minutes
Cook time1-1.30 hour
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chocolate Gor Papdi

  • 1 teaspoon Cocoa powder
  • 1 cup Jaggery (gur)
  • 1 teaspoon Drinking chocolate
  • 1½ cups Whole wheat flour (atta)
  • 1 cup Clarified butter
  • Sugar
  • 1 teaspoon Milk
  • For topping Mixed dried fruits finely chopped

Method

  1. Heat clarified butter in a non-stick pan. Add flour and mix well till fragrant and it turns light brown.
  2. Add jaggery and switch off heat. Add sugar, milk, cocoa powder and drinking chocolate and mix well.
  3. Divide the mixture into silicon moulds and press to level. Top with dry fruits and set aside till it cools.
  4. Remove from mould and serve.
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