Chocolate Gateau Dark chocolate cake that melts in the mouth. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Cocoa powder, Plain flour Cuisine French Course Desserts Prep Time 26-30 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chocolate Gateau 1/2 cup Cocoa powder 1 cup Plain flour 125 grams Unsalted butter 1 cup Castor sugar (caster sugar) 2 medium Eggs 1 teaspoon Vanilla essence 1/3 cup Self raising flour 1 teaspoon Soda bicarbonate 3/4 cups Milk Method Advertisment Preheat oven to 180°C. Grease a cake tin & line the base with butter paper. Beat the butter & the sugar till light & creamy. Lightly beat the eggs. . Add the eggs gradually, beating well. Add the vanilla essence & mix well. sieve the flour , self raising flour , bicarbonate of soda & cocoa powder together. Mix the flour into the egg mixture using cut & fold method , adding the milk. pour the mixture into the prepared cake tin & bake in the per heated oven for 50 to 60 minutes. Check by inserting a skewer , it should come out clean Leave in the cake in the tin for 30 minutes & then demould. Nutrition Info Calories 2307 Carbohydrates 262.1 Protein 38.9 Fat 122.5 #Castor sugar (caster sugar) #Cocoa powder #Eggs #Milk #Plain flour #Self raising flour #Soda bicarbonate #Unsalted butter #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article