How to make Chocolate Fudge Pie -

Pie shell filled with dark chocolate fudge and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Powdered sugar (पिसी हुई चीनी)

Cuisine : Fusion

Course : Desserts

For more recipes related to Chocolate Fudge Pie checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Chocolate Ice Cream Baked Rabri Cheesecake Coconut Pancake Til Ka Mysore Pak

Chocolate Fudge Pie

Chocolate Fudge Pie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Fudge Pie Recipe

  • Refined flour (maida) 1 cup

  • Powdered sugar 1 cup + for dusting

  • Salt a pinch

  • Chilled butter 2 tablespoons

  • Fudge -

  • Dark chocolate chips ½ cup

  • Cocoa powder ? cup

  • Refined flour (maida) ¾ cup

  • Melted butter ½ cup

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1 teaspoon

  • Eggs 2

  • Pecans chopped ½ cup


Step 1

To prepare short crust pastry, take flour in a bowl. Add powdered sugar, salt and butter and mix well till the mixture resembles breadcrumbs.

Step 2

Add sufficient chilled water and knead into a soft dough. Refrigerate for 30-40 minutes.

Step 3

Preheat oven to 180º C.

Step 4

Line an aluminium tart mould with the dough and prick with a fork. Place a parchment paper on top and put some beans over it.

Step 5

Place the mould on a baking tray. Place the tray in the preheated oven and blind bake for fifteen minutes.

Step 6

To prepare fudge, pour melted butter into a bowl. Add castor sugar, vanilla essence and eggs and whisk well.

Step 7

Fold in flour and cocoa powder. Add chocolate chips and pecans and mix well.

Step 8

Pour the mixture over the baked tart shell and level it out. Place the tray back into the preheated oven and bake for twenty to thirty minutes. Remove from oven, cool and demould.

Step 9

Cut into wedges, dust some icing sugar on top and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.