How to make Chocolate Frappe - SK Khazana -
Thick and delicious this chilled drink has chocolate and coffee powder mingling with vanilla ice cream
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )
Cuisine : American
Course : Beverages
For more recipes related to Chocolate Frappe - SK Khazana checkout Hot Chocolate, CHOCOLATE LASSI, Chocolate Lassi-SK Khazana, Hot Chocolate - SK Khazana . You can also find more Beverages recipes like Peach slush Corn Gappe With Juice Mix Fruit Juice Watermelon Slush
Chocolate Frappe - SK Khazana Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 21-25 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Frappe - SK Khazana Recipe
Dark chocolate chopped 2 cups
Fresh cream 1 cup
Instant coffee powder 1 tablespoon
Vanilla ice cream 4 cups
Milk 2 cups
Whipped cream For topping
Chocolate vermicelli for garnish
Roasted coffee beans for garnish
Method
Step 1
To make chocolate ganache, heat cream in a non-stick pan till warm but not boiling.
Step 2
Take dark chocolate in a bowl, add the warmed cream and mix till the chocolate melts and is smooth. Refrigerate for 10-15 minutes.
Step 3
Take coffee powder in another bowl, add some hot water and mix well to make a decoction.
Step 4
Blend together chilled chocolate ganache, ice cream, milk and coffee decoction to a smooth mixture.
Step 5
Pour into individual tall glasses. Top with whipped cream, garnish with chocolate vermicelli and coffee beans. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
