How to make Chocolate Fondant -
Call it molten chocolate cake or chocolate lava cake or chocolate fondant – the center of this cake is runny and simply delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : American
Course : Desserts
For more recipes related to Chocolate Fondant checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Ande Ka Sheera Apple Torte With Breadcrumbs Coffee Chia Pudding - SK Khazana Nutty Waffles
Chocolate Fondant Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Fondant Recipe
Dark chocolate chopped ½ cup
Refined flour (maida) ¼ cup
Butter ¼ cup
Eggs 2
Powdered sugar 3 tablespoons
Baking powder ¼ teaspoon
Icing sugar for dusting
Method
Step 1
Preheat oven at 180ºC.
Step 2
Place chocolate in a bowl. Roughly chop butter, add and heat in a microwave for a minute. Remove from microwave and mix well till smooth.
Step 3
Break eggs into a bowl, add powdered sugar and whisk well with an electric blender. Add cocoa powder and melted chocolate-butter mixture and whisk again till well incorporated.
Step 4
Sieve together flour and baking powder over the chocolate mixture and whisk well.
Step 5
Place silicon cupcake moulds on a baking tray, put the batter into them till ¾ full and tap. Place the baking tray in the preheated oven and bake for 7-8 minutes.
Step 6
Take a serving plate, place a paper on one side and dust some cocoa powder on the other side. Remove the paper.
Step 7
Demould the cupcakes and place on the plate, dust some icing sugar on top. Place a scoop of vanilla ice cream on top and spread some strawberry syrup on one side of the plate. Cut open one cupcake so that the molten chocolate oozes out. Serve immediately.
Nutrition Info
Calories : 973 Kcal
Carbohydrates : 74.7 gm
Protein : 21.5 gm
Fat : 65.3 gm
Other : Vitamin B12- 1.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
