How to make Chocolate Cupcake with Blueberry Frosting -

Lovely chocolate cupcakes served topped with blueberry frosting.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts


For more recipes related to Chocolate Cupcake with Blueberry Frosting checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Apricots in Caramel Sauce Chocolate Sevaiyaan Churros with Pear Rabdi Crepe Suzette - SK Khazana

Chocolate Cupcake with Blueberry Frosting

Chocolate Cupcake with Blueberry Frosting Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Cupcake with Blueberry Frosting Recipe

  • Cocoa powder 1/4 cup

  • Refined flour (maida) 1 3/4 cups

  • Butter 1 cup

  • Castor sugar (caster sugar) 1 cup

  • Vanilla essence 1 teaspoon

  • Eggs 4

  • Baking powder 1 teaspoon

  • Frosting

  • Blueberries canned 1/4 cup

  • Icing sugar 450 grams

  • Butter 1/4 cup

Method

Step 1

Preheat oven at 180º C. Place silicon cupcake moulds on a baking tray.

Step 2

Cream together butter, castor sugar and vanilla essence with the help of electric beater and beat till fluffy.

Step 3

Break eggs and add one by one to the mixture and continue to beat.

Step 4

Sift together refined flour, cocoa powder and baking powder in the butter-egg mixture and fold lightly.

Step 5

Fill a piping bag with the prepared mixture and pipe out the mixture into silicon cupcake moulds on a baking tray. Put the tray in the preheated oven and bake for 25 minutes.

Step 6

For the frosting, mix icing sugar and butter in a bowl and beat with the electric beater and beat till smooth and creamy. Add blueberries and beat again till well blended.

Step 7

Demould the cupcakes and cool to room temperature.

Step 8

Pour the frosting into a piping bag fitted with a star nozzle.

Step 9

Pipe out portions of frosting on the cupcakes, place them on a serving platter and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.