Chocolate Cupcake with Blueberry Frosting Lovely chocolate cupcakes served topped with blueberry frosting. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jul 2016 in Recipes Course New Update Advertisment Main Ingredients Cocoa powder, Refined flour (maida) Cuisine Fusion, , , , Course Desserts Prep Time 11-15 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chocolate Cupcake with Blueberry Frosting 1/4 cup Cocoa powder 1 3/4 cups Refined flour (maida) 1 cup Butter 1 cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence 4 Eggs 1 teaspoon Baking powder Frosting 1/4 cup Blueberries canned 450 grams Icing sugar 1/4 cup Butter Method Preheat oven at 180º C. Place silicon cupcake moulds on a baking tray. Cream together butter, castor sugar and vanilla essence with the help of electric beater and beat till fluffy. Break eggs and add one by one to the mixture and continue to beat. Sift together refined flour, cocoa powder and baking powder in the butter-egg mixture and fold lightly. Fill a piping bag with the prepared mixture and pipe out the mixture into silicon cupcake moulds on a baking tray. Put the tray in the preheated oven and bake for 25 minutes. For the frosting, mix icing sugar and butter in a bowl and beat with the electric beater and beat till smooth and creamy. Add blueberries and beat again till well blended. Demould the cupcakes and cool to room temperature. Pour the frosting into a piping bag fitted with a star nozzle. Pipe out portions of frosting on the cupcakes, place them on a serving platter and serve immediately. #Baking powder #Blueberries #Butter #Castor sugar (caster sugar) #Cocoa powder #Eggs #Icing sugar #Refined flour (maida) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article