How to make Chocolate Burfi- Sk Khazana -
Chocolate burfi is often made during Diwali and other festivals – easy to make and very delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Khoya/mawa (खोवा / मावा), Cocoa powder (कोको पावडर)
Cuisine : Indian
Course : Desserts
For more recipes related to Chocolate Burfi- Sk Khazana checkout Mawa Modak, Herbal Petha Paan Sandesh In Coconut Rabri, Mawa Kaju Cakes. You can also find more Desserts recipes like Malpua Fruit Shrikhand Chocolate Brownies - Eggless Lagan Nu Custard
Chocolate Burfi- Sk Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Burfi- Sk Khazana Recipe
Khoya/mawa 500 grams
Cocoa powder 3 tablespoons
Powdered sugar 1/2 cup
Silver warq for garnish
Method
Step 1
Heat khoya in a non-stick pan, mixing continuously, till it softens completely. Add cocoa and mix till well combined and fat surfaces. Take it off the heat and transfer into a bowl.
Step 2
Allow the khoya mixture to cool completely. Add sugar and mix till well combined.
Step 3
Transfer this mixture into a greased burfi tray and spread it evenly. Level the top and set aside for 1 hour.
Step 4
Apply silver warq on top and cut it into desired shape. Arrange the burfi pieces on a serving plate and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
