Choco Bite Muffins

Ingredients list for Choco Bite Muffins

• 30 grams Dark chocolate chopped
• 3 Eggs
• 100 grams Dark chocolate slab
• 185 grams Sugar
• 200 grams Butter
• 175 grams + 2 tablespoons Refined flour (maida)
• ½ teaspoon Baking powder
• ½ tablespoon Instant coffee powder

Method

1. Preheat oven to 180° C.
2. Put butter, sugar and cream in a bowl and beat with an egg beater.
3. Break eggs into the mixture, one at a time, add vanilla essence and continue to beat.
4. Put chopped chocolate in a bowl and melt in a microwave.Temper it and add to the butter-sugar mixture and beat again to combine well.
5. In another small bowl, mix the coffee with little water and heat in a microwave for half a minute. Set aside to cool.
6. Sieve the flour and baking powder into the butter-sugar mixture and gently fold in till everything is well combined.
7. Add coffee decoction and gently fold into the mixture.
8. Roughly chop chocolate slab, mix half of it with two tablespoons refined flour and fold into the mixture.
9. Divide equally into muffin moulds, top it up with the remaining chopped chocolate slab and bake in the preheated oven at 180°C for approximately twenty minutes.
10. Remove the muffins from the moulds and place them on a serving dish. Serve immediately.

Nutrition Info