How to make Chikki Ice Cream -
An ice cream with a twist, the flavour of chikki.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Strawberry Creme Brulee Chocolate And Beancurd Mousse Besan Ka Halwa Fruit Custard
Chikki Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chikki Ice Cream Recipe
Vanilla ice cream 4 scoops
Sugar 1/2 cup
Cashewnuts roasted and crushed 2 tablespoons
Almonds roasted and crushed 2 tablespoons
Method
Step 1
Heat sugar in a non-stick pan along with two tablespoons of water and cook for five to seven minutes or till the sugar caramelises.
Step 2
Mix together the caramel, vanilla ice cream, cashewnuts and almonds in a bowl.
Step 3
Freeze for one to two hours. Scoop out in individual bowls and serve immediately.
Nutrition Info
Calories : 885 Kcal
Carbohydrates : 160.7 gm
Protein : 9 gm
Fat : 23.6 gm
Other : 23.6
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
