Chicken Pizza - Sk Khazana

Main Ingredients	Chicken mince
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chicken Pizza - Sk Khazana

• 400 grams Chicken mince

Method

1. Take chicken mince in a large bowl, add mixed herbs, crushed black peppercorns, onion powder, garlic powder, Tata Sampann Chilli Powder, salt, cornflour and break in an egg and mix till well combined. Place a plastic sheet on a wooden pizza plate , place the chicken mixture on it. Grease your hand with oil, pat and spread the mixture to form a pizza base. Cover with another plastic sheet and freeze till set.
2. Heat sufficient oil in a deep and wide pan.
3. Break remaining eggs in a large parat, add salt and 2 tbsps water and whisk well with a fork. Dip the chicken pizza base till well coated on both sides.
4. Spread crushed cornflakes in a large thali, add salt and mix well. Coat the chicken pizza base with it on both sides.
5. Put the pizza base in hot oil carefully and deep-fry till golden and crisp.
6. Preheat oven to 180° C.
7. Drain and place it on a baking tray. Spread pizza sauce all over the top. Grate mozzarella cheese on top.
8. Sprinkle dried red chilli flakes, dried mixed herbs and hand torn basil leaves. Keep the tray in the preheated oven and bake till cheese melts.
9. Transfer onto a serving plate, cut into wedges and serve hot.