How to make Chicken Flower Dumplings -
Spicy chicken mince balls covered with soaked rice and steamed.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Mince (चिकन कीमा), Basmati Rice (बासमती चावल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Flower Dumplings checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Dry Fish-Bombay Duck Protein Rich Poha Arbi Ke Khaje Indo Mexican Chaat
Chicken Flower Dumplings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 4-5 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Flower Dumplings Recipe
Chicken Mince 300 grams
Basmati Rice soaked 3/4 cup
Ginger paste 1 teaspoon
Green chillies chopped 2-3
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Black peppercorns crushed 10-12
Banana leaves 1
Method
Step 1
Combine minced chicken, soy sauce, salt, crushed peppercorns, ginger, garlic, spring onion greens and chopped red chilli in a bowl and mix well.
Step 2
Heat sufficient water in a steamer and line the inside with cabbage leaves.
Step 3
Spread rice on a plate.
Step 4
Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. Coat them with the rice.
Step 5
Place the prepared dumplings on the cabbage leaves in the steamer, cover and steam for 6-8 minutes or till the chicken and rice is fully cooked.
Step 6
Serve hot with sweet chilli sauce.
Nutrition Info
Calories : 272.4 Kcal
Carbohydrates : 39.14 gm
Protein : 25.73 gm
Fat : 3.315 gm
Other : 3.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
